THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-APPLE-FRANGIPAN-TARTLET
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-APPLE-FRANGIPAN-TARTLET
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-APPLE-FRANGIPAN-TARTLET

Apple Frangipan Tartlet

£3.50
Serves 1, 2 Vegetarian Frozen
Product Overview

Sweet Bramley apples with a light buttery almond frangipani, encased in a sweet butter pastry case, topped with poached Braeburn apple.

Butter (MILK), castor sugar, EGG, plain flour (GLUTEN), ground almonds (NUTS), almond extract (NUTS), Bramley & Braeburn apples, apricot jam glaze (Glucose-Fructose Syrup, Apricot, Sugar, Apricot Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate) (allergens highlighted).

From frozen - preheat oven to 160 deg C, place tart onto a baking tray and heat for approx. 20 minutes.

If the product has been defrosted, follow instructions and heat for 10-12 minutes.

Store in the freezer at –18 deg. C or below, use within one month of purchase.  If defrosted keep in refrigerator for up to 3 days.

MILK, EGG, GLUTEN, NUTS

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