Chicken breast, salt, black pepper, carrot, red onion, spring onions, coriander, Thai sweet chilli sauce - (sugar, water, corn syrup solids, salted chilli pepper (chilli, salt), dehydrated garlic, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin), filo pastry (Flour (GLUTEN) Water, Sunflower Oil, Potassium Sorbate, Calcium Propionate, Vegetable Glycerine, Salt, Maize Starch), butter (MILK), stem ginger, chilli, lime zest, lime juice, garlic, coriander, pepper, gluten free SOY sauce (Water, Soybeans, Salt, Spirit Vinegar), Thai green curry paste – (green chilli 45%, salt, garlic, galangal, lemongrass, shallot, kaffir lime peel, coriander, pepper, cumin, yeast extract, citric acid), peanut butter (NUTS) - (Roasted Peanuts (87%), Rapeseed Oil, Certified Sustainable Palm Oil, Sugar, Salt), coconut milk – (Coconut Extract (65%), Water, Stabiliser: Guar Gum (allergens highlighted).
Asian Chicken Parcels
Our Asian inspired confit shredded chicken, Asian vegetable & peanut satay filo parcels, served with our moreish sweet chilli & ginger dressing and crunchy Asian style salad.
Preheat oven to 190 deg. C (fan assisted), remove film lid and place the parcels directly onto a baking sheet, place into the oven and bake for 15-20 minutes, then simply plate and serve with the Asian style salad and sweet chilli & ginger dressing.
Store in the refrigerator at 5 deg C or below, use within 3 days.
Suitable for home freezing – freeze on day of receipt, use within one month, defrost thoroughly and follow cooking instructions.
GLUTEN, MILK, NUTS, SOY