Chocolate digestive biscuits (Wheat Flour (GLUTEN) [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], milk chocolate (sugar, cocoa butter, skimmed MILK powder, cocoa mass, whey powder (MILK), MILK fat, emulsifiers, lecithins (SOYA), palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, salt), butter (MILK), cream cheese (MILK), cream (MILK), castor sugar, white chocolate (MILK), milk chocolate (MILK), Bailey’s Irish Cream (MILK) (allergens highlighted).
Bailey’s White & Milk Chocolate Cheesecake
Rich, creamy and sumptuous cheesecake with a crunchy digestive biscuit base.
FOR BEST RESULTS DEFROST IN THE FRIDGE - remove the cheesecake from packaging and place onto your serving dish whilst it’s still frozen. Defrost for 8-10 hours in the fridge or 2.5-3 hours at room temperature.
Drizzle the cheesecake just before serving with the extra white chocolate Bailey’s sauce.
Chef’s tip – for the serves 4 & 6 use a clean hot knife to cut the cheesecake into slices, to achieve a smooth neat slice!
Store in the freezer at –18 deg. C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days.
GLUTEN, MILK, SOYA