Sweet pastry – butter (MILK), castor sugar, EGG, plain flour (GLUTEN). Frangipan – butter (MILK), castor sugar, EGGS, ground almonds (NUTS), almond extract (NUTS), plain flour (GLUTEN). Raspberry jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), flaked almonds (NUTS), apricot jam glaze (Glucose-Fructose Syrup, Apricot, Sugar, Apricot Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate) (allergens highlighted).
Bakewell Tart
£3.75
Serves 1
Vegetarian
Frozen
Product Overview
Raspberry jam & buttery almond frangipani encased in a sweet pastry case.
Heat from frozen - preheat oven to 160 deg. C fan assisted / 180 deg. C conventional oven / gas mark 4, place tart onto a baking tray and heat for approx. 20-25 minutes, allow to stand for 2 minutes, then serve (serve with vanilla ice-cream or pouring cream)
NOT SUITABLE FOR MICROWAVE COOKING
Store in the freezer at –18 deg. C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 2 days.
MILK, EGG, NUTS, GLUTEN
