Sweet pastry – butter (MILK), castor sugar, EGG, plain flour (GLUTEN). Frangipan – butter (MILK), castor sugar, EGGS, ground almonds (NUTS), almond extract (NUTS), plain flour (GLUTEN). Raspberry jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), flaked almonds (NUTS), apricot jam glaze (Glucose-Fructose Syrup, Apricot, Sugar, Apricot Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate) . Crème Anglaise – EGG, cream (MILK), MILK, vanilla extract, castor sugar, cornflour (allergens highlighted).
Raspberry jam & buttery almond frangipan encased in a sweet pastry case served with crème Anglaise.
Individual (Serves 1) and Large (Serves 4) options available.
Preheat oven to 160 deg C, remove from packaging, place tart onto a baking tray and heat for 8-10 minutes.
For the Anglaise, remove lid and loosely replace, heat in the microwave for approx. 1 minute on full power, then serve.
Store in refrigerator at 5 deg C or below, use within 3 days of purchase.
Suitable for home freezing, use within one month, defrost thoroughly before use and follow cooking instructions.
MILK, EGG, NUTS, GLUTEN