Local beef brisket, dried thyme, onions, red wine, mushrooms, smoked bacon lardons, parsley, salt, pepper, rapeseed oil, garlic, beef stock - (water, beef extract, beef dripping, Modified tapioca starch, flavourings, salt, glucose syrup, sugar, rice flour, caramel colour, corn flour, potato starch, rapeseed oil, potassium chloride, maltodextrin, flavourings (contain MILK), yeast extracts, herbs), redcurrant jelly - (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate) (allergens highlighted).
8-hour slow cooked, char-grilled, pressed brisket of local beef cooked in red wine, served with caramelised onion, parsley & smoked bacon stuffed roasted mushrooms.
Preheat oven to 180 deg C, remove film lids on both beef bourguignon and the mushrooms, place both containers onto a baking sheet and bake for 20-25 minutes until hot. Simply plate the beef, sauce and mushrooms, serve with your favourite side dishes and enjoy!
Store in refrigerator at 5 deg C or below, use within 3 days.
Suitable for home freezing – freeze on day of receipt and use within one month, defrost thoroughly and follow cooking instructions.