Local beef brisket, garlic, rapeseed oil, salt, pepper, onions, CELERY, carrots, leeks, mushrooms, tomatoes, beef stock (water, beef extract, beef dripping, Modified tapioca starch, flavourings, salt, glucose syrup, sugar, rice flour, caramel colour, corn flour, potato starch, rapeseed oil, maltodextrin, yeast extracts, herbs), Worcester sauce (Water, Malt Vinegar (Barley), Molasses, Sugar, Anchovy (FISH), Tamarind Extract, Salt, Chilli Powder, Clove, Garlic Powder, Onion Powder), tomato puree, red wine, balsamic vinegar (Wine Vinegar (Sulphites), Cooked Grape Must (Sulphites) , redcurrant jelly (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate), Fresh lasagne sheets (Durum Wheat Semolina (GLUTEN), Pasteurised Egg (20%). MILK, cream (MILK), butter (MILK), vegetable stock (Salt, Palm Oil, Potato Starch, Milk Sugar, Sugar, Yeast Extract, Dried Vegetables (5%) [Celery Powder, Carrot, Onion Powder, Onion, Leek, Rice Flour, Spinach Powder], Dried Parsley, Flavouring, Turmeric Powder, Celery Seed, Colour (Plain Caramel, Garlic Powder), brandy, dried thyme, cornflour, cheddar cheese (MILK), parmesan cheese (MILK) (allergens highlighted).
Beef Brisket Lasagne
Slow cooked local brisket of beef cooked in rich tomato sauce, then shredded and layered between pasta topped with a rich and creamy bechamel sauce.
Please note this dish is from our 'Frozen Range'. It will arrive with you frozen, for you to defrost thoroughly before cooking, or to pop straight into your own freezer to defrost and enjoy at a later date. If you would like it defrosted before collection/delivery, please make a note in the checkout page.
Defrost thoroughly before use. From chilled - preheat oven to 190 deg. C (fan assisted), remove lid & place container onto a baking sheet, and bake for approx. 30-35 minutes until bubbling hot, remove from oven and rest for 5 minutes then carefully remove with a fish slice on to a plate to serve – taking care as contents will be very hot.
Store in freezer at -18 deg C or below, use within one month, defrost thoroughly before use and follow cooking instructions.
CELERY, MILK GLUTEN, FISH, EGG, SULPHITES