Red cabbage, apple, cider, salt, pepper, red onion, brown sugar, balsamic vinegar - (Wine Vinegar (Sulphites), Cooked Grape Must (Sulphites) (allergens highlighted).
Braised Red Cabbage
Shredded red cabbage, slowly cooked with cider & apples, to bring out the sweetness of the vibrant, tasty cabbage.
Cook from frozen – preheat oven to 180 deg. C (fan assisted) pierce film lid several times, place container onto a baking tray and bake for approx. 25-30 minutes until piping hot.
TO MICROWAVE – pierce film lid several times, microwave on full power for 3 minutes, stir gently, then heat on full power again for 1 minute or until piping hot.
If this product has been defrosted, simply follow the oven instructions and bake for approx. 15-20 minutes / Microwave from chilled - full power for approx. 2 minutes.
Store in the freezer at –18 deg. C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days.