THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-NIBBLES-ARANCINI
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-NIBBLES-ARANCINI
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-NIBBLES-ARANCINI

Arancini

£3.50
Serves 1, 2 Vegetarian Frozen
Product Overview

Leek & broccoli arancini filled with creamy Shropshire blue cheese, coated in a walnut crumb, served with a honey & shallot dressing.

Broccoli, arborio risotto rice, olive oil, onions, CELERY, leeks, vegetable stock - (Salt, Palm Oil, Potato Starch, Sugar, Yeast Extract, Dried Vegetables (5%) [Celery Powder, Carrot, Onion Powder, Onion, Leek, Rice Flour, Spinach Powder], Dried Parsley, Flavouring, Turmeric Powder, Celery Seed, Colour (Plain Caramel), Garlic Powder), white wine, salt, pepper, Shropshire blue cheese (MILK), walnuts (NUT), panko crumb (GLUTEN), honey, shallots (allergens highlighted).

Cook from frozen - remove film lid, place the honey & shallot dressing pot into a bowl filled with hot water, leave to defrost - preheat oven to 190 deg. C (fan assisted), place the arancini directly onto a baking sheet, place into the oven and bake for 20-25 minutes, then simply plate and serve with the dressing.

If this product has been defrosted, simply follow the oven instructions and bake for 12-18 minutes. 

Store in the freezer at –18 deg C or below, use within one month of purchase.

If defrosted keep in refrigerator for up to 3 days.

CELERY, GLUTEN, MILK, NUTS

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