THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-CAPPACCINO-CHEESECAKE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-CAPPACCINO-CHEESECAKE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-CAPPACCINO-CHEESECAKE

Cappuccino Cheesecake

£3.75
Serves 1, 6-8 Vegetarian Frozen
Product Overview

A rich, creamy coffee & vanilla cheesecake with a crunchy chocolate digestive biscuit base.

Chocolate digestive biscuits (Wheat Flour (GLUTEN) [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), salt), butter (MILK), cream cheese (MILK), cream (MILK), castor sugar, white chocolate (MILK), milk chocolate (MILK), camp coffee flavour (Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%), vanilla extract, cocoa powder (allergens highlighted).

FOR BEST RESULTS DEFROST IN THE FRIDGE - remove the cheesecake from packaging and place onto your serving dish whilst it’s still frozen, for the individual serving - peel off the acetate from the outside of the cheesecake. Defrost for approx. 4 hours in the fridge or 1 hour at room temperature. 

Chef’s tip – for the serves 6-8 use a clean hot knife to cut the cheesecake, to achieve a smooth neat slice! 

Store in the freezer at –18 deg. C or below, use within one month of purchase.  

If defrosted keep in refrigerator for up to 2 days

GLUTEN, MILK

Your Basket

There are no items in your basket