THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-APPLE-TARTE-TATIN
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-APPLE-TARTE-TATIN

Apple Tart Tatin

£3.00
Serves 1, 2, 4 Vegetarian Frozen
Product Overview

Sweet poached Braeburn apples smothered in salted caramel sauce, sitting pretty in butter puff pastry.

Lovely served with your favourite vanilla ice-cream or pouring cream!

Braeburn apple, castor sugar, butter (MILK), puff pastry (wheat flour (GLUTEN), butter (MILK), salt). Caramel – butter (MILK), castor sugar, salt, cream (MILK) (Allergens highlighted

Cook from frozen - place caramel sauce pot into a bowl of hot water to thaw, preheat oven to 160 deg. C (fan assisted), place tart onto a baking tray and heat for 15-20 minutes, allow to stand for 2 minutes, plate, drizzle with extra caramel sauce (serve with vanilla ice-cream or pouring cream).

If this product has been defrosted, simply follow the oven instructions and bake for approx. 10-12 minutes. 

Store in the freezer at –18 deg. C or below, use within one month of purchase.  

If defrosted keep in refrigerator for up to 3 days.

MILK, GLUTEN

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