Strong white flour (GLUTEN), Yeast, sugar, water, garlic, olive oil, red onions, sea salt, rosemary, balsamic vinegar (Wine Vinegar (Sulphites), Cooked Grape Must (Sulphites) (allergens highlighted).
Caramelised Red Onion, Balsamic & Rosemary Focaccia
Light Italian inspired bread enriched with sweet, caramelised onions, balsamic vinegar, rosemary, sea salt & olive oil.
Cook from frozen - preheat oven to 160 deg. C (fan assisted), remove focaccia from container and place onto a baking tray, simply warm in the oven for approx. 15 minutes, then serve immediately.
If this product has been defrosted, simply follow the oven instructions and bake for 8-10 minutes.
Store in the freezer at –18 deg C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days.