Cauliflower, leek, potato, onion, CELERY, butter (MILK), MILK, cornflour, garlic, salt, pepper, chive & shallot cheese (Matured Cheddar Cheese (Pasteurised Cows milk, vegetarian rennet), Onions, Chives (1.8%), Shallots (1%). Pastry – butter (MILK), flour (GLUTEN), salt, water (allergens highlighted).
Cauliflower, Leek, Potato And Chive & Shallot Cheese Pie
£6.50
Serves 1, 4
Vegetarian
Frozen
Product Overview
Little florets of cauliflower with potato, creamed leeks, and Welsh chive & shallot cheese, encased in rich butter shortcrust pastry, served with a creamed leek sauce.
All our pies come frozen but they can be cooked straight from frozen as per the cooking instructions!
Please note: The sauce arrives to you fresh, but can happily go into the freezer until needed, defrost before use!
INDIVIDUAL PIE INSTRUCTIONS: Cook from frozen - Preheat oven to 190 deg. C (fan assisted), remove lid and place pie (in the foil) onto a baking sheet, bake for approx. 40 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil to serve – taking care as contents will be very hot. For the sauce – remove lid and replace loosely back on top of container and microwave for 1-2 minutes until piping hot / or conventional hob – pour contents into a small pan and heat over a medium heat until hot.
FAMILY SIZED PIE INSTRUCTIONS: Cook from frozen - Preheat oven to 200 deg. C (fan assisted), remove lid and place pie (in the foil) onto a baking sheet, bake for approx. 60 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil and portion with a sharp knife and then serve – taking care as contents will be very hot. For the sauce – remove lid and replace loosely back on top of container and microwave for 1-2 minutes until piping hot / or conventional hob – pour contents into a small pan and heat over a medium heat until hot.
Chef’s Tip – to remove the pie from the foil – place a large plate on top of the pie, turn pie upside down, remove foil, place another plate on top and turn back upright!
Store in freezer at -18 deg. C or below (including sauce), use within one month.
Defrost sauce thoroughly before use and follow heating instructions.
CELERY, MILK, GLUTEN
