THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-CAULIFLOWER-LEEK-POTATO-TINTERN-CHEESE-PIE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-CAULIFLOWER-LEEK-POTATO-TINTERN-CHEESE-PIE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-CAULIFLOWER-LEEK-POTATO-TINTERN-CHEESE-PIE

Cauliflower, Leek, Potato & Cheese Pie

£5.50
Serves 1, 2 Vegetarian Frozen
Product Overview

Little florets of cauliflower with potato, creamed leeks, and Welsh chive & shallot cheese, encased in rich butter shortcrust pastry, served with a creamed leek sauce.

 

Cauliflower, leek, potato, onion, CELERY, butter (MILK), MILK, cornflour, garlic, salt, pepper, chive & shallot cheese (Matured Cheddar Cheese (Pasteurised Cows milk, vegetarian rennet), Onions, Chives (1.8%), Shallots (1%). Pastry – butter (MILK), flour (GLUTEN), salt, water (allergens highlighted).

SERVES 1 OR 2 INSTRUCTIONS: Cook from frozen - Preheat oven to 190 deg. C (fan assisted), remove lid and place pie (in the foil) onto a baking sheet, bake for approx. 40 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil to serve – taking care as contents will be very hot. 

Store in freezer at -18 deg. C or below, use within one month. 

CELERY, MILK, GLUTEN

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