THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-CAULIFLOWER-LEEK-POTATO-TINTERN-CHEESE-PIE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-CAULIFLOWER-LEEK-POTATO-TINTERN-CHEESE-PIE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-CAULIFLOWER-LEEK-POTATO-TINTERN-CHEESE-PIE

Cauliflower, Leek, Potato & Tintern Cheese Pie

£6.50
Serves 1, 4 Vegetarian Frozen
Product Overview

Little florets of cauliflower with potato, creamed leeks, and Welsh ‘Tintern’ cheese, encased in rich butter shortcrust pastry, served with a creamed leek sauce.

All our pies come frozen but they can be cooked straight from frozen as per the cooking instructions!

Please note: The sauce arrives to you fresh, but can happily go into the freezer until needed, defrost before use! 

Cauliflower, leek, potato, onion, CELERY, butter (MILK), MILK, cornflour, garlic, salt, pepper, Tintern cheese (Matured Cheddar Cheese (Pasteurised Cows milk, vegetarian rennet), Onions, Chives (1.8%), Shallots (1%). Pastry – butter (MILK), flour (GLUTEN), salt, water (allergens highlighted).

INDIVIDUAL PIE INSTRUCTIONS: Cook from frozen - Preheat oven to 190 deg. C (fan assisted), remove lid and place pie (in the foil) onto a baking sheet, bake for approx. 40 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil to serve – taking care as contents will be very hot.  For the sauce – remove lid and replace loosely back on top of container and microwave for 1-2 minutes until piping hot / or conventional hob – pour contents into a small pan and heat over a medium heat until hot. 


FAMILY SIZED PIE INSTRUCTIONS: Cook from frozen - Preheat oven to 200 deg. C (fan assisted), remove lid and place pie (in the foil) onto a baking sheet, bake for approx. 60 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil and portion with a sharp knife and then serve – taking care as contents will be very hot.  For the sauce – remove lid and replace loosely back on top of container and microwave for 1-2 minutes until piping hot / or conventional hob – pour contents into a small pan and heat over a medium heat until hot.


Chef’s Tip – to remove the pie from the foil – place a large plate on top of the pie, turn pie upside down, remove foil, place another plate on top and turn back upright!

Store in freezer at -18 deg. C or below (including sauce), use within one month.  

Defrost sauce thoroughly before use and follow heating instructions.

CELERY, MILK, GLUTEN

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