Cauliflower, MILK, cream (MILK), butter (MILK), thyme, brandy, garlic, onions, vegetable stock (Salt, Palm Oil, Potato Starch, Milk Sugar, Sugar, Yeast Extract, Dried Vegetables (5%) [Celery Powder, Carrot, Onion Powder, Onion, Leek, Rice Flour, Spinach Powder], Dried Parsley, Flavouring, Turmeric Powder, Celery Seed, Colour (Plain Caramel, Garlic Powder), cornflour, smoked cheddar cheese (MILK), salt, pepper, chives (allergens highlighted).
Smoked Cauliflower Cheese
Char-grilled florets of cauliflower topped with a creamy smoked cheddar cheese sauce.
Preheat oven to 190 deg. C (fan assisted), remove film lid and place container into the oven, bake for approx. 15 minutes, until starting to brown and bubbling hot.
Store in refrigerator at 5 deg C or below, use within 3 days of purchase.
Suitable for home freezing, defrost thoroughly and follow cooking instructions.