Chicken ‘Bomb’

Serves 1
Product Overview

Juicy chicken breast with mushrooms & caramelised shallots encased in puff pastry with a Madeira wine & porcini mushroom cream sauce.

Chicken breast, mushrooms, shallots, garlic, rapeseed oil, salt, pepper, parsley, tarragon, puff pastry (wheat flour (GLUTEN), butter (MILK), salt.  Sauce – onions, rapeseed oil, salt, pepper, garlic, chicken stock (water, chicken stock, flavouring, glucose syrup, salt, yeast extracts, sugar), redcurrant jelly (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate), Madeira wine, cream (MILK), dried porcini mushrooms (allergens highlighted).

Preheat oven to 180 deg C, remove lid, remove ‘bomb’ and place onto a baking sheet and bake for 20-25 minutes until golden brown, leave to rest for 5 minutes.  For sauce – remove lid & simply microwave on full power for 1-2 minutes approx. until bubbling hot. For conventional hob, pour into a pan and heat until bubbling hot. Then plate and serve with your favourite side dishes.

Store in refrigerator at 5 deg C or below, use within 3 days, suitable for home freezing – freeze on day of receipt and use within one month, defrost thoroughly and follow instructions.


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