Arborio risotto rice, olive oil, butter (MILK), onions, CELERY, leeks, vegetable stock - (Salt, Palm Oil, Potato Starch, Sugar, Yeast Extract, Dried Vegetables (5%) [Celery Powder, Carrot, Onion Powder, Onion, Leek, Rice Flour, Spinach Powder], Dried Parsley, Flavouring, Turmeric Powder, Celery Seed, Colour (Plain Caramel), Garlic Powder), white wine, salt, pepper, chicken breast, pancetta, spinach, garlic, leeks, peas, cream (MILK), parmesan cheese (MILK) chives (allergens highlighted).
Chicken & Pancetta Risotto
Chunks of char-grilled chicken & cured smoked pancetta pieces with arborio rice, leeks, peas, spinach, a hint of cream & parmesan.
Why not try as a tasty starter to share between 2?!
Cook from frozen - preheat oven to 180 deg. C (fan assisted), pierce film lid several times, place container onto a baking sheet and bake for approx. 30-35 minutes until bubbling hot, simply transfer to your warmed serving plate and enjoy!
If this product has been defrosted, simply follow the oven instructions and bake for approx. 15-20 minutes.
Store in the freezer at –18 deg C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days.