Chicken breast, smoked pancetta, chestnut mushrooms, spinach, onions, garlic granules, fresh EGG lasagne sheets (GLUTEN), flour (GLUTEN), butter (MILK), MILK, cream (MILK), parmesan cheese (MILK), salt, pepper, chicken stock - (concentrated chicken stock, salt, sugar, flavourings, yeast extract, chicken fat, potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), garlic, carrots, leek, caramel syrup, maltodextrin, parsley, carrot juice concentrate, antioxidant (extracts of rosemary), colour (carotenes) (allergens highlighted).
Chicken, Pancetta, Spinach & Mushroom Lasagne
Rich and indulgent lasagne, layered with chicken breast strips, sauté mushrooms, smoked pancetta and vibrant spinach with a creamy parmesan bechamel sauce.
Please note this dish is from our 'Frozen Range'. It will arrive with you frozen, for you to defrost thoroughly before cooking, or to pop straight into your own freezer to defrost and enjoy at a later date. If you would like it defrosted before collection/delivery, please make a note in the checkout page.
Defrost thoroughly before use. From chilled - preheat oven to 190 deg. C (fan assisted), remove lid & place container onto a baking sheet, and bake for 30-35 minutes until bubbling hot, remove from oven and rest for 5 minutes then carefully remove with a fish slice on to your serving plate – taking care as contents will be very hot.
Store in freezer at -18 deg C or below, use within one month, defrost thoroughly before use and follow instructions, or refrigerate and use within 3 days.
EGG, GLUTEN, MILK