THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-CHICKEN-LEEK-HAM-HOCK-PIE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-CHICKEN-LEEK-HAM-HOCK-PIE

Chicken, Leek & Ham Hock Pie

£5.50
Serves 1, 2, 6 Frozen
Product Overview

Delicious chunks of chicken breast, shredded ham hock & leeks in a tarragon & white wine sauce encased in rich butter short crust pastry, served with a rich chicken jus.

 

Chicken breast, ham hock, onion, leeks, CELERY, carrot, tarragon, white wine, salt, pepper, butter (MILK), ham stock (water, salt, pepper, ham juices), cream (MILK), cornflour. Pastry – lard, butter (MILK), flour (GLUTEN), salt, EGG yolk glaze (allergens highlighted).

SERVES 1 INDIVIDUAL PIE INSTRUCTIONS: Cook from frozen - Preheat oven to 190 deg. C (fan assisted), remove lid and place pie (in the foil) onto a baking sheet, bake for approx. 40 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil to serve – taking care as contents will be very hot.   

SERVES 4 & 6 FAMILY SIZED PIE INSTRUCTIONS: Cook from frozen - Preheat oven to 200 deg. C (fan assisted), remove lid and place pie (in the foil) onto a baking sheet, bake for approx. 60-70 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil and portion with a sharp knife and then serve – taking care as contents will be very hot. (Chef’s tip – to remove the large pie from the foil – place a large plate on top of the pie, turn pie upside down, remove foil, place another plate on top and turn back upright!) 

Store in freezer at -18 deg C or below, use within one month.

CELERY, MILK, GLUTEN, EGG

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