THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-CHICKEN-PORCINI-MUSHROOM-PIE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-CHICKEN-PORCINI-MUSHROOM-PIE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-CHICKEN-PORCINI-MUSHROOM-PIE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-CHICKEN-PORCINI-MUSHROOM-PIE

Chicken & Mushroom Pie

£6.50
Serves 1, 4 Frozen
Product Overview

Delicious chunks of chicken breast with mushrooms, creamed leeks & tarragon, served with a porcini mushroom cream sauce.

All our pies come frozen but they can be cooked straight from frozen as per the cooking instructions!

Chicken breast, mushrooms, dried porcini mushrooms, onions, leeks, tarragon, CELERY, chicken stock - (concentrated chicken stock, salt, sugar, flavourings, yeast extract, chicken fat, potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), garlic, carrots, leek, caramel syrup, maltodextrin, parsley, carrot juice concentrate, antioxidant (extracts of rosemary), colour (carotenes), butter (MILK), MILK, cream (MILK), cornflour, redcurrant jelly - (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate), garlic, salt, pepper, Marsala wine.  Pastry – lard, butter (MILK), flour (GLUTEN), salt. (allergens highlighted).

INDIVIDUAL PIE INSTRUCTIONS: Cook from frozen - Preheat oven to 190 deg. C (fan assisted), remove lid and place pie (in the foil) onto a baking sheet, bake for approx. 40-45 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil to serve – taking care as contents will be very hot.  For the sauce – remove lid and replace loosely back on top of container and microwave for 1-2 minutes until piping hot / or conventional hob – pour contents into a small pan and heat over a medium heat until hot. 


FAMILY SIZED PIE INSTRUCTIONS: Cook from frozen - Preheat oven to 190 deg. C (fan assisted), remove lid and place pie (in the foil) onto a baking sheet, bake for approx. 50-55 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil and portion with a sharp knife and then serve – taking care as contents will be very hot.  For the sauce – remove lid and replace loosely back on top of container and microwave for 1-2 minutes until piping hot / or conventional hob – pour contents into a small pan and heat over a medium heat until hot.


Chef’s Tip – to remove the pie from the foil – place a large plate on top of the pie, turn pie upside down, remove foil, place another plate on top and turn back upright!

Store in freezer at -18 deg. C or below (including sauce), use within one month.

Defrost sauce thoroughly before use, and follow heating instructions.

CELERY, MILK, GLUTEN

Your Basket

There are no items in your basket