Chicken breast, panko bread crumb (GLUTEN), fennel seeds, garlic granules, parmesan cheese (MILK), olive oil, tarragon, basil, parsley, EGG, MILK, flour (GLUTEN). Relish - red onion, salt, pepper, balsamic vinegar - (Wine Vinegar (Sulphites), Cooked Grape Must (Sulphites), garlic granules, chopped tomatoes, red peppers, rosemary, sugar (allergens highlighted).
Crispy Italian Herb Crumbed Chicken Breast Schnitzel with a Sweet Tomato & Red Pepper Relish.
Delicious served with a crisp fresh salad or buttered spaghetti!
To cook from frozen – preheat oven to 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6. Remove film lid and place the relish into a bowl of hot water, allow to defrost. Place the schnitzel onto a baking tray and bake for 20 minutes and serve with the relish and your favourite accompaniments.
If this product has been defrosted, simply follow the oven instructions and bake for 12-15 minutes.
Store in the freezer at –18 deg. C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days
GLUTEN, EGG, MILK, SULPHITES