Butter (MILK), dark chocolate (MILK), castor sugar, EGGS, vanilla extract, brandy, ground almonds (NUTS), salt. Amaretto cream – cream (MILK), mascarpone cheese (MILK), castor sugar, Amaretto liqueur, vanilla extract (allergens highlighted).
Chocolate Almond Torta
Rich dark chocolate ‘cake’ with made with ground almonds to create this light decadent Italian style torta, with Amaretto cream.
FOR BEST RESULTS DEFROST IN THE FRIDGE - remove the torta from packaging and place onto your serving dish whilst it’s still frozen. Defrost (including amaretto cream) for 8-10 hours in the fridge or 2.5-3 hours at room temperature, then serve with the Amaretto cream.
Store in the freezer at –18 deg. C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days.
MILK, EGG, NUTS