The Meat Canapé Selection

The Meat Canapé Selection

£7.00
Serves 2, 4, 6
Product Overview

SMOKED CHICKEN CAESAR BON BONS - Crispy smoked chicken, garlic & parmesan bon bons served with a creamy Caesar dressing. 

CHAR GRILLED PEANUT SATAY CHICKEN KEBAB (n)(gf) - Chunks of marinated char-grilled chicken breast with a delicious peanut satay coating.

SLOW COOKED SHREDDED BEEF BRISKET & HORSERADISH CRÈME FRAICHE TARTLET - 8-hour slow cooked local shredded beef brisket in a miniature tartlet served with a creamy horseradish crème fraiche dressing.

CANTONESE STYLE SHREDDED PORK FILO PARCELS - Slow cooked local shredded pork shoulder filled with Asian flavours and a sweet & rich Cantonese style sauce, encased in crispy filo pastry.

SMOKED CHICKEN CAESAR BON BONS 

INGREDIENTS: smoked chicken breast, onions, butter (MILK), MILK, cream (MILK), garlic, salt, pepper, EGG, panko breadcrumbs (GLUTEN).  Dressing – garlic, olive oil, onion, parmesan cheese (MILK), parsley, pasteurised mayonnaise (rapeseed Oil (75%), water, Pasteurised EGG Yolk (7%), Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Concentrated Lemon Juice, Flavouring containing MUSTARD) (allergens highlighted) 


CHAR GRILLED PEANUT SATAY CHICKEN KEBAB (n) (gf) 

INGREDIENTS: chicken breast, rapeseed oil, onions, lemongrass, ginger, chilli, lime zest, lime juice, sweet chilli sauce- (sugar, water, corn syrup solids, salted chilli pepper (chilli, salt), dehydrated garlic, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin), garlic, coriander, pepper, gluten free SOY sauce (Water, Soybeans, Salt, Spirit Vinegar), Thai green curry paste – (green chilli 45%, salt, garlic, galangal, lemongrass, shallot, kaffir lime peel, coriander, pepper, cumin, yeast extract, citric acid), peanut butter (PEANUTS) - (Roasted Peanuts (87%), Rapeseed Oil, Certified Sustainable Palm Oil, Sugar, Salt), coconut milk – (Coconut Extract (65%), Water, Stabiliser: Guar Gum (allergens highlighted) 


SLOW COOKED SHREDDED BEEF BRISKET & HORSERADISH CRÈME FRAICHE  TARTLET  

INGREDIENTS: beef brisket, onions, CELERY, carrots, mushrooms, garlic, thyme, red wine, redcurrant jelly (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate), beef stock (water, beef extract, beef dripping, Modified tapioca starch, flavourings, salt, glucose syrup, sugar, rice flour, caramel colour, corn flour, potato starch, rapeseed oil, maltodextrin, yeast extracts, herbs), rapeseed oil, crème fraiche (MILK), horseradish sauce (Spirit vinegar, horseradish (34%), turnip, rapeseed oil, water, glucose fructose syrup, sugar, flavourings, salt, EGG yolk powder, thickener (xanthan gum), MUSTARD flour, preservative (sodium METABISULPHITE), chives, seasoning.  Tartlet - Wheat Flour (GLUTEN)[Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Palm Oil, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Sugar, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt, Preservative (Calcium Propionate), Flour Treatment Agent (L-Cysteine Hydrochloride) (allergens highlighted) 


CANTONESE STYLE SHREDDED PORK FILO PARCELS 

INGREDIENTS: pork belly, gluten free rice flour, baking powder, soda water, salt, black pepper. Cantonese sauce: Thai sweet chilli sauce - (sugar, water, corn syrup solids, salted chili pepper (chili, salt), dehydrated garlic, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin), hoi sin - (sugar, Water, Fermented Soybean Paste 15% (Water, Salt, SOYBEANS, wheat (GLUTEN) Flour), Salt, Corn Starch, Dried Sweet Potato, Rice Vinegar (Water, Rice, Sugar, Salt), Dehydrated Garlic, SESAME Paste, Spices, Salted Chili Peppers), gluten free SOY - (Water, Soybeans, Salt, Spirit Vinegar), honey, onions, Chinese 5 spice - (Star Anise, Cinnamon, Fennel, Black Pepper, Clove), pork stock - (water, cider, natural pork juices, salt, pepper), filo pastry (Wheat Flour (GLUTEN) (contains Calcium Carbonate, Niacin, Iron, Thiamine) Water, Sunflower Oil, Potassium Sorbate, Calcium Propionate, Vegetable Glycerine, Salt, Maize Starch), butter (MILK) (allergens highlighted)


 

Preheat oven to 190 deg. C (fan assisted) remove lid, firstly, place the filo parcels smoked chicken bon bons and the beef brisket cups directly onto a baking tray, bake for 6 minutes, secondly, add the chicken kebabs to the baking tray and continue to bake for a further 8 minutes until everything is piping hot, then simply arrange on your platter, top each beef brisket cup with a little horseradish crème fraiche, and serve a little dip pot of parmesan dressing next to your chicken bon bons, and enjoy!

Store in the refrigerator at 5 deg. C or below, consume within 3 days of purchase.

Not suitable for home freezing.

MILK, GLUTEN, MUSTARD, EGG, NUTS, SOY, CELERY, SULPHITES

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