Duck leg, rapeseed oil, salt, pepper, onions, whisky, orange marmalade - (Sugar, Water, Glucose-Fructose Syrup, Orange, Orange Juice from Concentrate, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Orange Oil, Colour (Paprika Extract), turmeric, chicken stock - (concentrated chicken stock, salt, sugar, flavourings, yeast extract, chicken fat, potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), garlic, carrots, leek, caramel syrup, maltodextrin, parsley, carrot juice concentrate, antioxidant (extracts of rosemary), colour (carotenes), cornflour (allergens highlighted).
Confit Duck Leg
Confit duck leg with a sticky orange marmalade & whisky glaze.
Please note: the potatoes & cabbage are not included, illustration purposes only.
Cook from frozen - preheat oven to 180 deg. C (fan assisted), pierce film lid several times, place the container onto a baking tray, bake for approx. 40-45 minutes until piping hot. Then serve immediately with your favourite accompaniments.
If this product has been defrosted, simply follow the oven instructions and bake for approx. 20-25 minutes.
Store in the freezer at –18 deg. C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days.