Cabbage, spinach, leek, garlic, cream (MILK), MILK, butter (MILK), salt, pepper, corn flour (allergens highlighted).
Creamed Cabbage, Spinach & Leeks
Shredded cabbage, spinach & leeks cooked with cream & garlic.
Cook from frozen – preheat oven to 180 deg. C (fan assisted) pierce film lid several times, place container onto a baking tray and bake for approx. 25-30 minutes until piping hot.
If this product has been defrosted, simply follow the oven instructions and bake for approx. 15-20 minutes.
Store in the freezer at –18 deg. C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days.