THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-NIBBLES-CRISPY-CALAMARI-GARLIC-MAYONAISE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-NIBBLES-CRISPY-CALAMARI-GARLIC-MAYONAISE

Crispy Calamari with Garlic Mayonnaise

£3.50
Serves 1
Product Overview

Delicious rings of seasoned calamari coated in a crisp panko crumb, served with creamy garlic & parsley mayonnaise.

Calamari (MOLLUSC), salt, pepper, panko breadcrumb (GLUTEN), EGG, MILK, plain flour (GLUTEN). Garlic mayonnaise – pasteurized mayonnaise (rapeseed Oil (75%), water, Pasteurised EGG Yolk (7%), Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Concentrated Lemon Juice, Flavouring containing MUSTARD), parsley, onion, olive oil, garlic, salt, pepper (allergens highlighted).

Preheat oven to 190 deg. C (fan assisted), remove lid and place the panko crumbed calamari directly onto a baking tray and bake for approx. 10 minutes until crispy and piping hot. Simply serve with the garlic mayonnaise.

Store in the refrigerator at 5 deg. C or below, use within 3 days. Mayonnaise will keep in the refrigerator (unopened) for up to one month.

Suitable for home freezing – freeze on day of receipt, use within one month, can cook from frozen, follow cooking instructions above, and add a further 2 minutes to the cooking time. 

MOLLUSC, EGG, MUSTARD, MILK, GLUTEN

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