Potato, rapeseed oil, fennel, onion, garlic, salt, pepper, turmeric (allergens highlighted).
Crispy Fennel Potatoes
Fried potato cubes with fennel, onions, garlic & olive oil.
Cook from frozen – preheat oven to 180 deg. C (fan assisted) remove film lid, place container onto a baking tray and bake for approx. 20 minutes, then add the fennel oil, coat the potato pieces, return to the oven and bake for a further 8-10 minutes until piping hot.
If this product has been defrosted, simply follow the oven instructions and bake for approx. 15-20 minutes.
NOT SUITABLE FOR MICROWAVE COOKING
Store in the freezer at –18 deg. C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days