White crab (CRUSTACEAN), king prawns (CRUSTACEAN), smoked haddock (FISH), salt cod (FISH), fresh EGG pasta sheets (GLUTEN), parmesan cheese (MILK), tarragon, panko breadcrumb (GLUTEN), MILK, EGG, lemon zest, fennel, chopped tomatoes, onions, leeks, CELERY, carrots, salt, pepper, butter (MILK), lemon curd (Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried Egg, Rapeseed Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Carotenes), Antioxidant (Ascorbic Acid) , FISH stock (Salt, vegetable fats (palm, shea, sal), starch, cod powder (FISH)(5.7%), yeast extract, sugar, toasted onion powder (2.5%), garlic powder, flavourings (contain FISH), herbs (parsley, tarragon), smoke flavouring, spices (parsley root powder, celery seeds). May contain crustaceans and molluscs). Garlic, white wine, cream (MILK), chives, tarragon (allergens highlighted).
Parmesan & tarragon crusted crispy fried seafood cannelloni with white crab, king prawns, smoked haddock & salt cod, and a creamy tomato marinière sauce.
Preheat oven to 190 deg. C, remove film lid and place the cannelloni container onto a baking tray and bake for approx. 20 minutes.
For the sauce - remove lid and microwave for 1-2 minutes until piping hot / For conventional hob – pour contents into a small pan and heat over a medium heat until hot.
To plate – spoon the sauce into the centre of your serving plate or bowl, and place the cannelloni on the top, then serve (reference to the website photograph for presentation idea!)
Store in refigerator at 5 deg C or below, use within 3 days.
Not suitable for home freezing.
CRUSTACEANS, FISH, EGG, MILK, GLUTEN, MOLLUSCS, CELERY