Fillet steak, salt, pepper, garlic, olive oil, capers, gherkin, parsley, mint, Dijon MUSTARD, spring onion, spinach, anchovies (FISH), sweet chilli sauce - (sugar, water, corn syrup solids, salted chilli pepper (chilli, salt), dehydrated garlic, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin) (allergens highlighted).
Fillet Steak Kebab
Char-grilled skewered chunks of marinated fillet steak with a fresh vibrant salsa verde.
Preheat oven to 180 deg. C (fan assisted), remove film lid and salsa verde and place the fillet steak kebabs in the container onto a baking tray, and bake for approx. 10 minutes. Then simply transfer to your serving plate and serve with the salsa verde drizzled over the top.
Store in the refrigerator at 5 deg. C or below, use within 3 days.
Suitable for home freezing (inc. sauce) – freeze on day of receipt, use within one month, defrost thoroughly and follow cooking instructions.