Fillet Steak 'Wellington' (Main Course)

Fillet Steak 'Wellington' (Main Course)

Serves 1, 2, 4, 6
Product Overview

Fillet steak and mushroom duxelle wrapped in rich butter puff pastry, served with fondant potatoes, smoked pancetta wrapped green beans & carrots and a rich red wine & redcurrant jus.

AVAILABLE FOR CHRISTMAS & NEW YEAR (23rd, 24th, 30th, 31st December)  

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