King prawns (CRUSTACEAN), garlic, butter (MILK), olive oil, parsley, onion, chilli, sweet chilli sauce - (sugar, water, corn syrup solids, salted chilli pepper (chilli, salt), dehydrated garlic, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin), salt & pepper (allergens highlighted).
Garlic King Prawns
Juicy king prawns cooked in garlic, butter, parsley, olive oil and a hint of chilli.
Preheat oven to 190 deg C (fan assisted), remove lid, place container onto a baking tray, bake prawns for 10-12 minutes approx. until piping hot (and prawns are perfectly pink), rest for up to 5 minutes, then simply plate and pour over the remaining garlic and olive oil from the foil tray.
Store in the refrigerator at 5 deg C or below, use within 3 days.
Not suitable for home freezing.