Ciabatta (Wheat Flour (GLUTEN), Water, Extra Virgin Olive Oil (2.5%), Fermented Wheat Flour (GLUTEN), Malted Wheat Flour (GLUTEN), Salt, Yeast), butter (MILK), rapeseed oil, garlic, parsley, salt, pepper (allergens highlighted).
Garlic & Parsley Ciabatta
Italian style ciabatta bread smothered with roasted garlic & parsley butter.
Preheat oven to 190 deg. C (fan assisted), remove from packaging and place ciabatta directly onto a baking tray, bake for approx. 8-10 minutes, then serve.
Store in refrigerator at 5 deg C or below, use within 3 days of purchase.
Suitable for home freezing – freeze on day of receipt and use within one month, defrost thoroughly and follow cooking instructions.