White flour tortilla (GLUTEN) (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Palm Oil, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Sugar, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt, Preservative (Calcium Propionate), Flour Treatment Agent (L-Cysteine Hydrochloride), mozzarella cheese (MILK), butter (MILK), olive oil, garlic, fennel, chilli, red pepper, parsley, sweet chilli sauce (sugar, water, corn syrup solids, salted chili pepper (chili, salt), dehydrated garlic, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin) (allergens highlighted)
Garlic, Chilli, Mozzarella & Parsley Flatbread
Charred rolled flatbread with a garlic, chilli, mozzarella cheese & parsley olive oil butter
Cook from frozen - preheat oven to 170 deg. C fan assisted / 190 deg. C conventional oven / gas mark 5, remove flatbread from container and place onto a baking tray, simply warm in the oven for approx. 15 minutes, then serve immediately.
If this product has been defrosted, simply follow the oven instructions and bake for 8-10 minutes.
Store in the freezer at –18 deg C or below, use within one month of purchase. If defrosted keep in refrigerator for up to 3 days