Strong white flour (GLUTEN), rye flour (GLUTEN), Yeast, water, enzymes & flour treatment agent E300, salt, butter (MILK), rapeseed oil, garlic, onion, parsley, salt, pepper (allergens highlighted)
Garlic & Parsley Sourdough Baguette
Rustic sourdough baguette smothered with roasted garlic & parsley butter, topped with a sprinkle of Himalayan pink sea salt
A delicious accompaniment to our lasagne's!
Cook from frozen - preheat oven to 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6 - remove lid, place container into the oven and bake for approx. 20 minutes until nicely browned and piping hot. If this product has been defrosted, simply follow the oven instructions and bake for approx. 10 minutes.
NOT SUITABLE FOR MICROWAVE COOKING
Store in the freezer at –18 deg. C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days.