Goat’s cheese (MILK), shallots, honey, lemon zest, salt, pepper, beetroot, red onion, balsamic vinegar - (Wine Vinegar (Sulphites), Cooked Grape Must (Sulphites), sweet chilli sauce - (sugar, water, corn syrup solids, salted chilli pepper (chilli, salt), dehydrated garlic, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin), tomato chutney - (tomato paste, sugar, onion, chopped tomato, spirit vinegar, red pepper, carrot, cornflour, gherkin, water, preservative (acetic acid), salt, firming agent (calcium chloride), salt, mustard seed, paprika, cayenne pepper, celery powder), strong white flour (GLUTEN), Yeast, sugar, water, garlic, olive oil, salt, rosemary (allergens highlighted).
Goat's Cheese, Shallot & Honey Pâté
Whipped creamy goat's cheese with caramelised shallots & honey, and a spiced balsamic beetroot chutney, and crispy melba toast.
Gluten Free Toasts available.
Simply place the goat’s cheese pate onto your serving plate, upturn the pot of chutney onto the plate, and serve with the melba toast.
Store in the refrigerator at 5 deg C or below, use within 5 days.
Suitable for home freezing (chutney will keep in the fridge unopened for up to 1 month, toast will keep unopened in your store cupboard for up to 1 month) – freeze on day of receipt, use within one month, defrost thoroughly and follow cooking instructions.
MILK, SULPHITES, GLUTEN, MUSTARD