THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-STARTERS-GOATS-CHEESE-TARTLET
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-STARTERS-GOATS-CHEESE-TARTLET

Goats Cheese Tartlet

£4.50
Serves 1, 2 Vegetarian Frozen
Product Overview

Rich & creamy goat’s cheese puff pastry tartlet with a green tomato & apple chutney and sweet balsamic drizzle.

Puff pastry – wheat flour (GLUTEN), butter (MILK), salt, goat’s cheese (MILK), EGG yolk, Bramley apples, green tomatoes, onions, sultanas, muscovado sugar, salt, pepper, cider vinegar, balsamic vinegar - (Wine Vinegar (Sulphites), Cooked Grape Must (Sulphites), sugar, redcurrant jelly - (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate) (allergens highlighted).

Cook from frozen – place the balsamic drizzle pot into a bowl of hot water, leave to defrost - preheat oven to 180 deg. C (fan assisted), remove lid and place tartlet directly onto a baking sheet, bake 25-30 minutes approx. until pastry is golden and tart is piping hot. Plate and drizzle with the balsamic drizzle. 

If this product has been defrosted, simply follow the oven instructions and bake for 15-20 minutes. 

Store in the freezer at –18 deg. C or below, use within one month of purchase.

If defrosted keep in refrigerator for up to 3 days.

GLUTEN, MILK, EGG, SULPHITES

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