Halibut 'En Croute' (Main Course)

Halibut 'En Croute' (Main Course)

£18.00
Serves 1
Product Overview

Fillet of halibut stuffed with langoustines & king prawns encased in rich butter pastry, served with a fennel white wine cream sauce, 'vegetable medley' and parmentier potatoes with caramelised onions.  

Served as an Individual Portion. 

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