Butternut squash, sweet potato, celeriac (CELERY), carrots, parsnips, honey, thyme, garlic, rapeseed oil, salt, pepper.
Honey Roasted Root Vegetables
Butternut squash, sweet potatoes, celeriac, carrots & parsnips roasted with a honey, thyme & garlic glaze.
Preheat oven to 190 deg. C (fan assisted), remove film lid and place container into the oven, bake for approx. 15 minutes, until hot.
Store in refrigerator at 5 deg. C or below, use within 3 days of purchase.
Suitable for home freezing - freeze on day of receipt and use within one month, defrost thoroughly and follow instructions.