King prawns (CRUSTACEAN), butternut squash, broccoli, green beans, rapeseed oil, salt, pepper. Sauce - onions, spinach, lemongrass, ginger, chilli, lime zest, lime juice, sweet chilli sauce- (sugar, water, corn syrup solids, salted chilli pepper (chilli, salt), dehydrated garlic, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin), garlic, coriander, pepper, gluten free SOY sauce (Water, Soybeans, Salt, Spirit Vinegar), Thai green curry paste – (green chilli 45%, salt, garlic, galangal, lemongrass, shallot, kaffir lime peel, coriander, pepper, cumin, yeast extract, citric acid), peanut butter (NUTS) - (Roasted Peanuts (87%), Rapeseed Oil, Certified Sustainable Palm Oil, Sugar, Salt), coconut milk – (Coconut Extract (65%), Water, Stabiliser: Guar Gum (allergens highlighted).
King Prawn Thai Green Curry
Charred juicy king prawns with a Thai style green coconut peanut sauce, charred butternut squash, sauté green beans & broccoli, served with baked onion rice.
Preheat oven to 190 deg. C, remove lid from the curry and place container onto a baking sheet and bake for approx. 15-20 minutes until the sauce is bubbling hot. Then simply plate and serve with the baked onion rice (follow heating instructions on rice packaging) then enjoy!
Reference to website photograph for plating inspiration.
Store in refrigerator at 5 deg C or below, use within 3 days.
Not suitable for home freezing.
CRUSTACEAN, SOY, NUTS