King prawns (CRUSTACEANS), flame roasted red peppers, red onions, spinach, fennel, olive oil, Sambuca, salt, pepper, sweet chilli (sugar, water, corn syrup solids, salted chili pepper (chili, salt), dehydrated garlic, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin) (allergens highlighted).
King Prawns ‘Sambuca’
Juicy king prawns with garlic, roasted peppers, onions, spinach, fennel, olive oil & Sambuca.
Preheat oven to 190 deg. C, remove film lid and place container onto a baking tray, bake for 15-18 minutes, until prawns have turned pink and the sauce is bubbling hot, then simply place into a serving dish and enjoy!
Store in the refrigerator at 5 deg C or below, use within 3 days.
Not suitable for home freezing.