Lamb shoulder, rapeseed oil, salt, pepper, rosemary, CELERY, carrot, onion, salt & pepper, garlic granules, red wine, port, beef stock - (water, beef extract, beef dripping, Modified tapioca starch, flavourings, salt, glucose syrup, sugar, rice flour, caramel colour, corn flour, potato starch, rapeseed oil, potassium chloride, maltodextrin, flavourings (contain MILK), yeast extracts, herbs), redcurrant jelly - (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate), Pastry – lard, butter (MILK), flour (GLUTEN), salt, cheddar cheese (MILK), EGG yolk glaze. (Allergens highlighted)
Lamb & Redcurrant Pie
£5.75
Serves 1, 2
Frozen
Product Overview
Delicious slow cooked shredded lamb shoulder with port, redcurrant & rosemary encased in our rich short crust pastry, served with a rich lamb jus
Defrost Jus thoroughly before use. For best results cook from frozen - Preheat oven to 190 deg. C fan assisted / 210 deg. C conventional oven / gas mark 7, place pie (keeping in the foil) onto a baking sheet, bake for approx. 40 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil to serve – taking care as contents will be very hot. For the jus - remove lid, loosely replace lid back on top and microwave on high power for approx. 1 minute
Store in freezer at -18 deg. C or below (including sauce), use within one month. If this product has been defrosted use within 2 days.
CELERY, GLUTEN, MILK, EGG
