Potato, leeks, onion, MILK, salt, pepper, garlic, butter (MILK), plain flour (GLUTEN), panko breadcrumbs (GLUTEN), EGG, rapeseed oil (allergens highlighted).
Leek & Potato Croquettes
Leeks bound in creamy potato then coated in a crispy panko crumb.
Cook from frozen – preheat oven to 180 deg. C (fan assisted) remove film lid, place croquettes onto a baking tray and bake for approx. 20-25 minutes until piping hot.
If this product has been defrosted, simply follow the oven instructions and bake for approx. 15-20 minutes.
NOT SUITABLE FOR MICROWAVE COOKING.
Store in the freezer at –18 deg. C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days.
MILK, GLUTEN, EGG