THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-LEMON-PASSIONFRUIT-WHITE-CHOCOLATE-CHEESECAKE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-LEMON-PASSIONFRUIT-WHITE-CHOCOLATE-CHEESECAKE

Lemon, Passion Fruit & White Chocolate Cheesecake

£4.50
Serves 1, 4 Vegetarian
Product Overview

Rich, creamy and sumptuous cheesecake with a crunchy ginger nut biscuit base.

Ginger nut biscuits (Wheat Flour (GLUTEN), Sugar, Glucose-Fructose Syrup, Palm Oil, Semolina (GLUTEN), Ginger Powder, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Lemon Oil), butter (MILK), cream cheese (MILK), cream (MILK), condensed milk (MILK), lemon juice & zest, passion fruit puree, lemon curd (Sugar, Pasteurised  Egg  (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil), white chocolate (MILK), (allergens highlighted).

Simply slice and serve!

Chef's Tip: always use a hot knife to get that neat edge!

Store in refrigerator at 5 deg C or below, use within 3 days of purchase, suitable for home freezing, use within one month, defrost thoroughly before use.

GLUTEN, MILK, EGG, SULPHITES

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