Ginger nut biscuits (Wheat Flour (GLUTEN), Sugar, Glucose-Fructose Syrup, Palm Oil, Semolina (GLUTEN), Ginger Powder, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Lemon Oil), butter (MILK), cream cheese (MILK), cream (MILK), condensed milk (MILK), lemon juice & zest, passion fruit puree, lemon curd (Sugar, Pasteurised Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil), white chocolate (MILK), (allergens highlighted).
Lemon, Passion Fruit & White Chocolate Cheesecake
Rich, creamy and sumptuous cheesecake with a crunchy ginger nut biscuit base.
Simply slice and serve!
Chef's Tip: always use a hot knife to get that neat edge!
Store in refrigerator at 5 deg C or below, use within 3 days of purchase, suitable for home freezing, use within one month, defrost thoroughly before use.
GLUTEN, MILK, EGG, SULPHITES