THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-LEMON-PASSIONFRUIT-WHITE-CHOCOLATE-CHEESECAKE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-LEMON-PASSIONFRUIT-WHITE-CHOCOLATE-CHEESECAKE

Lemon, Mango, Passion Fruit & White Chocolate Cheesecake

£3.00
Serves 1, 4, 2, 6 Vegetarian Frozen
Product Overview

Rich, creamy and sumptuous cheesecake with a crunchy ginger nut biscuit base.

Ginger nut biscuits (Wheat Flour (GLUTEN), Sugar, Glucose-Fructose Syrup, Palm Oil, Semolina (GLUTEN), Ginger Powder, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Lemon Oil), butter (MILK), cream cheese (MILK), cream (MILK), condensed milk (MILK), lemon juice & zest, passion fruit puree, lemon curd (Sugar, Pasteurised  Egg  (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil), white chocolate (MILK), (allergens highlighted).

FOR BEST RESULTS DEFROST IN THE FRIDGE - remove the cheesecake from packaging and place onto your serving dish whilst it’s still frozen. Defrost for 8-10 hours in the fridge or 2.5-3 hours at room temperature.

Chef’s tip – for the serves 4 & 6 use a clean hot knife to cut the cheesecake, to achieve a smooth neat slice!

Store in the freezer at –18 deg. C or below, use within one month of purchase.

If defrosted keep in refrigerator for up to 3 days.

GLUTEN, MILK, EGG, SULPHITES

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