Parsnips, celeriac (CELERY), potatoes, garlic, thyme, cream (MILK), MILK, salt, pepper (allergens highlighted).
Parsnip, Celeriac & Potato Dauphinoise
Rich & creamy baked slices of parsnip, celeriac & potatoes.
Preheat oven to 190 deg. C (fan assisted) - remove lid and place container onto a baking tray, bake for approx. 20 minutes until piping hot.
Store in refrigerator at 5 deg. C or below, use within 3 days of purchase.
Suitable for home freezing – freeze on day of receipt and use within one month, defrost thoroughly and follow instructions.