THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-SIDES-PARSNIP-CELERIAC-POTATO-DAUPHINOISE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-SIDES-PARSNIP-CELERIAC-POTATO-DAUPHINOISE

Parsnip, Celeriac & Potato Dauphinoise

£2.50
Serves 1, 2 Gluten Free Vegetarian
Product Overview

Rich & creamy baked slices of parsnip, celeriac & potatoes.

Parsnips, celeriac (CELERY), potatoes, garlic, thyme, cream (MILK), MILK, salt, pepper (allergens highlighted).

Preheat oven to 190 deg. C (fan assisted) - remove lid and place container onto a baking tray, bake for approx. 20 minutes until piping hot.

Store in refrigerator at 5 deg. C or below, use within 3 days of purchase.

Suitable for home freezing – freeze on day of receipt and use within one month, defrost thoroughly and follow instructions.

CELERY, MILK

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