Potatoes, swede, carrots, vegetable stock (Salt, Palm Oil, Potato Starch, Milk Sugar, Sugar, Yeast Extract, Dried Vegetables (5%) [Celery Powder, Carrot, Onion Powder, Onion, Leek, Rice Flour, Spinach Powder], Dried Parsley, Flavouring, Turmeric Powder, Celery Seed, Colour (Plain Caramel, Garlic Powder), butter (MILK), chives, salt, pepper (allergens highlighted).
Creamed mashed potato, carrots & swede with butter & chives.
Cook from frozen – preheat oven to 180 deg. C (fan assisted) pierce film lid several times, place container onto a baking tray and bake for approx. 25-30 minutes until piping hot.
TO MICROWAVE – pierce film lid several times, microwave on full power for 3 minutes, stir gently, then heat on full power again for 1 minute or until piping hot.
If this product has been defrosted, simply follow the oven instructions and bake for approx. 10-15 minutes / Microwave from chilled - full power for approx. 2 minutes.
Store in the freezer at –18 deg. C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days.