THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-PORK-CIDER-APPLE-PIE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-PORK-CIDER-APPLE-PIE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-PORK-CIDER-APPLE-PIE

Pork, Apple & Cider Pie

£5.50
Serves 1, 2 Frozen
Product Overview

Slow cooked pork shoulder cooked with sweet apples, onions & cider, finished with cream, then encased in our own butter short crust pastry, served with our rich pork jus.

Pork shoulder, Dijon MUSTARD, onions, apples, cider (SULPHITES), brandy (SULPHITES), natural pork stock, salt & pepper, garlic, cream (MILK), gravy (Wheat Flour (gluten), Modified Maize Starch, Salt, Flavourings (with Barley and Wheat), Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Colour (Ammonia Caramel), Sugar, Sunflower Oil (1.25%), Onion, Acid, (Citric Acid), Sage, Basil, Bay Leaf. May contain Milk, Egg, Soya, Celery and Mustard).  Pastry – lard, butter (MILK), flour (GLUTEN), salt, EGG yolk glaze (allergens highlighted).

Defrost sauce thoroughly. Cook pie from frozen - Preheat oven to 190 deg. C fan assisted / 210 deg. C conventional oven / gas mark 7, remove lid and place pie (in the foil) onto a baking sheet, bake for approx. 40 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil to serve – taking care as contents will be very hot.

Store in the freezer at –18 deg. C or below, use within one month of purchase.

If defrosted keep in refrigerator for up to 3 days. Defrost sauce thoroughly before use and follow heating instructions.

MUSTARD, SULPHITES, MILK, EGG, CELERY, GLUTEN

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