THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-PORK-CIDER-APPLE-PIE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-PORK-CIDER-APPLE-PIE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-PORK-CIDER-APPLE-PIE

Pork, Apple & Cider Pie

£5.75
Serves 1, 2 Frozen
Product Overview

Slow cooked pork shoulder cooked with sweet apples, onions & cider, finished with cream, then encased in our own butter short crust pastry, served with our rich pork jus.

Also lovely cooked then chilled and served as part of a picnic!

Pork shoulder, Dijon MUSTARD, onions, apples, cider (SULPHITES), brandy (SULPHITES), natural pork stock, salt & pepper, garlic, cream (MILK), gravy (Wheat Flour (gluten), Modified Maize Starch, Salt, Flavourings (with Barley and Wheat), Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Colour (Ammonia Caramel), Sugar, Sunflower Oil (1.25%), Onion, Acid, (Citric Acid), Sage, Basil, Bay Leaf. May contain Milk, Egg, Soya, Celery and Mustard).  Pastry – lard, butter (MILK), flour (GLUTEN), salt, EGG yolk glaze (allergens highlighted).

Defrost sauce thoroughly before use. For best results cook pie from frozen - Preheat oven to 190 deg. C fan assisted / 210 deg. C conventional oven / gas mark 7, remove lid and place pie (in the foil) onto a baking sheet, bake for approx. 40 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil to serve – taking care as contents will be very hot. For the jus - remove lid, loosely replace lid back on top and microwave on high power for approx. 1 minute until hot.

Store in the freezer at –18 deg. C or below, use within one month of purchase. If this product has been defrosted use within 2 days.

MUSTARD, SULPHITES, MILK, EGG, CELERY, GLUTEN

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