Potato, onions, rice flour, flour (GLUTEN), salt, pepper, rapeseed oil, gruyere cheese (MILK) (allergens highlighted).
Potato Rosti Gratin
Crispy grated potato rosti with caramelised onions & gruyere cheese.
Preheat oven to 190 deg. C (fan assisted), remove film lid and place container into the oven, bake for approx. 10-15 minutes, until hot & crispy.
Store in refrigerator at 5 deg C or below, use within 3 days of purchase.
Not suitable for home freezing.