Salt cod (FISH), potato, fennel, truffle flavoured olive oil, tarragon, lemon zest, pepper, flour (GLUTEN), EGG, MILK, panko crumb (GLUTEN). Mayonnaise: pasteurised mayonnaise (rapeseed Oil (75%), water, Pasteurised EGG Yolk (7%), Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Concentrated Lemon Juice, Flavouring containing MUSTARD), truffle flavoured olive oil, tarragon, fennel, salt, pepper (allergens highlighted).
Salt Cod ‘Bon Bons’
Decadent flakes of salt cod bound with potato, fennel, truffle oil & tarragon coated in crispy panko crumb, with a tarragon & truffle mayonnaise.
A tasty starter for 1, or a great sharing nibble!
Cook from frozen - remove film lid, place the mayonnaise pot into a bowl filled with hot water, leave to defrost - preheat oven to 190 deg. C (fan assisted), place container onto a baking tray, bake bon bons for 18-25 minutes approx. until piping hot, then simply plate & serve with the mayonnaise dip.
If this product has been defrosted, simply follow the oven instructions and bake for 12-18 minutes.
Store in the freezer at –18 deg C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days.
FISH, GLUTEN, EGG, MILK, MUSTARD