THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS- SALTED-CAREMEL-CRUMBLE-TARTLET
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS- SALTED-CAREMEL-CRUMBLE-TARTLET

Salted Caramel Apple Crumble Tartlet

£4.50
Serves 1, 2, 4 Vegetarian
Product Overview

Poached Braeburn apple with a creamy vanilla custard layer & salted caramel sauce, encased in a sweet pastry case and topped with butter crumble, served with vanilla maple cream.

Braeburn apple, castor sugar, butter (MILK), EGG, MILK, cream (MILK), salt, flour (GLUTEN), maple syrup, vanilla extract (allergens highlighted).

Simply warm the tartlet in a preheated oven at 180 deg. C for 8-10 minutes, place onto your serving plate, and drizzle with the extra salted caramel sauce (warm slightly for 10 seconds in the microwave), then top with the vanilla maple cream.

Store in refrigerator at 5 deg C or below, use within 3 days.

Suitable for home freezing – freeze on day of receipt (inc. Cream) and use within one month, defrost thoroughly and follow instructions.

MILK, EGG, GLUTEN

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