Chicken breast, rapeseed oil, onions, lemongrass, ginger, chilli, lime zest, lime juice, sweet chilli sauce- (sugar, water, corn syrup solids, salted chilli pepper (chilli, salt), dehydrated garlic, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin), garlic, coriander, pepper, gluten free SOY sauce (Water, Soybeans, Salt, Spirit Vinegar), Thai green curry paste – (green chilli 45%, salt, garlic, galangal, lemongrass, shallot, kaffir lime peel, coriander, pepper, cumin, yeast extract, citric acid), peanut butter (NUTS) - (Roasted Peanuts (87%), Rapeseed Oil, Certified Sustainable Palm Oil, Sugar, Salt), coconut milk – (Coconut Extract (65%), Water, Stabiliser: Guar Gum (allergens highlighted).
Satay Chicken Skewers
Chunks of marinated char-grilled chicken breast with a peanut satay sauce.
Preheat oven to 180 deg C, remove film lid, place container onto a baking tray, bake for 12-15 minutes until piping hot, then simply plate & serve.
Store in the refrigerator at 5 deg C or below, use within 3 days.
Suitable for home freezing – freeze on day of receipt, use within one month, defrost thoroughly and follow cooking instructions.