Chicken breast, rapeseed oil, onions, lemongrass, ginger, chilli, lime zest, lime juice, sweet chilli sauce- (sugar, water, corn syrup solids, salted chilli pepper (chilli, salt), dehydrated garlic, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin), garlic, coriander, pepper, gluten free SOY sauce (Water, Soybeans, Salt, Spirit Vinegar), Thai green curry paste – (green chilli 45%, salt, garlic, galangal, lemongrass, shallot, kaffir lime peel, coriander, pepper, cumin, yeast extract, citric acid), peanut butter (PEANUT) - (Roasted Peanuts (87%), Rapeseed Oil, Certified Sustainable Palm Oil, Sugar, Salt), coconut milk – (Coconut Extract (65%), Water, Stabiliser: Guar Gum (allergens highlighted).
Satay Chicken Skewers
Chunks of marinated char-grilled chicken breast with a peanut satay sauce.
To cook from frozen - preheat oven to 180 deg. C (fan assisted), pierce lid several times, place container onto a baking tray, bake for approx. 20-25 minutes until piping hot, then simply plate & serve.
If this product has been defrosted, simply follow the oven instructions and bake for 12-18 minutes.
Store in the freezer at –18 deg C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days.