Crêpes – plain flour (GLUTEN), EGG, MILK, salt. Filling – natural smoked haddock (FISH), Smoked salmon (FISH), king prawns (CRUSTACEAN), langoustines (CRUSTACEAN), rapeseed oil, onion, white wine, fennel, CELERY, garlic granules, butter (MILK), plain flour, MILK, cream (MILK), FISH stock (Salt, vegetable fats (palm, shea, sal), starch, cod powder (FISH)(5.7%), yeast extract, sugar, toasted onion powder (2.5%), garlic powder, flavourings (contain FISH), herbs (parsley, tarragon), smoke flavouring, spices (parsley root powder, celery seeds). May contain crustaceans and molluscs), salt, pepper, tarragon. Panko breadcrumbs (GLUTEN), butter (MILK), parsley, pecorino cheese (MILK) (allergens highlighted).
Natural smoked haddock, smoked salmon, juicy king prawns and langoustines encased in a light crêpe, with a white wine, tarragon, fennel cream sauce, topped with a buttery herb crumb.
Cook from frozen - preheat oven to 180 deg. C (fan assisted), remove lid and place container onto a baking sheet, bake the crêpe for 25-30 minutes approx. until gratinated and bubbling hot, leave to rest for 5 minutes, then using a fish slice transfer to serving plate (if desired).
If this product has been defrosted, simply follow the oven instructions and bake for 15-20 minutes.
Store in the freezer at –18 deg C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days.
GLUTEN, EGG, MILK, CRUSTACEAN, CELERY, FISH