Langoustines (CRUSTACEANS), salmon (FISH), king prawns (CRUSTACEANS), smoked haddock (FISH), fennel, onions, leeks, CELERY, salt, pepper, olive oil, tomato puree, tinned tomatoes, lemon curd (Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried Egg, Rapeseed Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Carotenes), Antioxidant (Ascorbic Acid), FISH stock (Salt, vegetable fats (palm, shea, sal), starch, cod powder (FISH)(5.7%), yeast extract, sugar, toasted onion powder (2.5%), garlic powder, flavourings (contain FISH), herbs (parsley, tarragon), smoke flavouring, spices (parsley root powder, celery seeds). May contain crustaceans and molluscs). Garlic, white wine, sugar, lemon zest, lobster concentrate (water, lobster (crustacean) extract, tomato, carrot, fish extract, mussel stock (mollusc), maltodextrin, salt, sunflower oil, yeast extract, natural flavouring, spice extract), cream (MILK), cheddar cheese (MILK), parmesan cheese (MILK), chives, tarragon (allergens highlighted).
Luxurious layers of pasta with langoustines, salmon, king prawns & smoked haddock and a fennel & tomato lobster bisque topped with cheddar & parmesan cheese.
Preheat oven to 180 deg C, remove lid, place foil onto a baking sheet and bake for approx. 20 minutes until golden brown and bubbling hot, leave to rest for 5 minutes, then using a fish slice place on your serving plate (if desired).
Store in refrigerator at 5 deg C or below, use within 3 days, not suitable for home freezing.
CRUSTACEANS, FISH, CELERY, EGG, MILK